peppers (Capsicum annuum)

Hundreds of cultivars of peppers (Capsicum annuum) are currently grown in warm regions of the world. The more pungent peppers have stimulant properties which can be attributed to the bitter resin capsaicin. The sweet cultivars, like this ‘Gypsy’ hybrid, are used to add flavor to cooked dishes as well as salads, relishes, and chutneys.